Food
Today I almost had a Caramel Free Day, but alas, I bought a round double layered biscuit covered in chocolate, and it had caramel in the centre! In the supermercados, Argentines sell milk-caramel by the kilogram, seriously. In tubs (soft) and blocks (hard). Not that I´m complaining---I´ve had caramel on toast every [free] breakfast I´ve had here.
As for beef, I tried to buy some fillet steak today, but the butcher said (according to my limited Spanish) that this was a kak cut and that I should rather have the Angosta cut which is way more tasty.
He was certainly right!
CAPTION: Bus trip meal before the steak and red wine arrived.
posted by Colin at 4:45 am
2 Comments:
Hi Colin, its good to see you are still alive and well over there. You say caramel is big, but I would like to how big the chocolate industry is?
Anyway, enjoy your trip, post some Alpaca/Llama pictures.
Jan
Nooo; no animal pictures for dees beastly people. Rather, send us some chiquita pictures!
Btw... what is the Spanish for kak?
(escretia?)
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